The cakes I bake and the books I read while baking them.
Yes, you did read that right, this is meringue, as in crispy on the outside, marshmallowy on the inside meringue and not an egg in sight!
Do you ever get the urge for baked goods and then realise you have no ingredients and your nearest super market closed ten minutes ago? Its something I get a lot, its why I should really stop watching Come Dine with Me marathons. They always leave me wanting desert and its always a really inconvenient time of day in which to go get desert. If you’re a seasoned vegan, this recipe won’t be new to you, but if like me, your someone that is fairly new to vegan baking and is also someone who doesn’t tend to have things like egg in the house while watching cooking shows where suddenly pavlova is on offer, this might interest you!
What you will need:
A can of chickpeas,
A mixing bowl,
An electric whisk,
A baking tray
Also a book, if you like for when they’re cooking.
I know, I know, you’re hung up on the chickpea thing right? Well, hold up and I’ll splain you a thing.
Open that tin of chickpeas, and drain the contents into the mixing bowl, now, do what you will with those chickpeas, but put them somewhere safe for now because all you really need is the juice. Yes, you read that right. It might sound weird af, but you’re going to need the weird bean water that your chickpeas were living in.
So now you have your bean juice in your mixing bowl, plug in the electric whisk and whisk that bean juice for ten minutes, after a while it starts to look exactly like egg whites! At this point, you should start slowly pouring in the caster sugar while continuing to whisk. You’ll need the same measurement of sugar as you had bean juice, so judge this on the size of your tin. Ya’ll know how meringues work, but basically you need to whisk together until you get the stiff peaks you would with normal meringue. When you’re satisfied, dollop your mixture onto a lined baking tray and cook on 180 degrees for 40-50 minutes, depending on how hot your oven gets, you may want to adjust the time. Mine were ready in 45 minutes!
However long they take, you will have time to do a spot of reading! I was finishing off Me Before You by JoJo Moyes – I’ve heard mixed reviews about the movie, anyone seen it? I had mixed feelings about the book, so I’m not sure whether to see it or not… Thoughts?
Anyway, once these are ready, take them out of the oven and let them cool down before enjoying them – they are exactly as you’d imagine meringues to be! So next time you get that Come Dine with Me induced desert feeling and have no eggs (or you’re vegan and you fancy meringues) then give this a go!