Great Bookish Bake off – Ginger, apple and maple syrup cake

The cakes I bake and the books I read while baking them. 

Ginger, apple and maple syrup cake. Its pretty amazing.

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I was going to make this for my birthday, because my birthday fell over rosh hashanah and who doesn’t want to apples dipped in honey? Well… apart from the fact that I don’t like honey. So I used maple syrup. And then I decided to make a cake. Only I didn’t have any ingredients, so I made it over the first weekend in October, because that’s another perfect reason to eat apples and spices. This cake is sticky, warm and comforting and completely vegan. Yaaas.

You will need:
A Betty Crocker Ginger Cake Mix
2 pink lady apples
Cinnamon
Ginger
Maple Syrup
Sugar
300ml Lemonade
Butter
Icing Sugar
Two round cake tins
A frying pan
A book. I went with The Wrath and the Dawn.

Yes, I know this is a box mix, but honestly, when you give up dairy and then realise you can make a pretty spectacular cake with only two ingredients, it makes finding egg replacers a bit pointless.
Pour your cake mix into a mixing bowl and add your lemonade, give it a good mix, folding it all in together and then separate into cake tins and cook for 30 minutes. While that’s cooking you can do a bit of reading, I was working my away through the Wrath and the Dawn by Renee Ahdieh, which is a retelling of 1,001 Nights… I’m not sure how I feel about it. On the one hand, the writing style is incredible, but I have a few problems with the story itself… Anyone else read it? What did you think?

When the cake is done, put those aside and get your apples. Cut these into squares and put into a frying pan, add spices, sugar and maple syrup and fry stirring continuously until the apples are soft and covered in the sticky, spicy concoction. Spoon the apples onto one of the cakes and then put the second on top, making sure to save some apples for decoration. I won’t tell you how to make icing cos I’m sure you already know, but if you’re abstaining from dairy like myself, you can use lactose free butter, it works in much the same way.
Spread over the top of the cake and add the remaining apples for decoration and voila, a warming, spicey autumnal cake for you to enjoy GBBO with!

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