The cakes I bake and the books I read while baking them.
Oh it feels like forever since I’ve done one of these posts, it feels even longer since I last ate this creation! In fact, I haven’t had it since I left school at eighteen! Actually, I’ve never seen this served anywhere else other than at school!
Did anyone else have cornflake tart at school or was it just a west country thing?
For those who didn’t get to experience this, you are in for a treat cos I’m about to tell you exactly how to make it! First though, what on Earth is it?
It is a biscuity/pastry base covered in jam and then topped in cornflakes and golden syrup.
Yes. I know. It’s an odd concept, but bare with me. I used to love this stuff during school dinners and the other day, my brother posted a photo of himself frying cornflakes on Facebook, which naturally was questioned and it turns out, he had acquired a recipe for the very thing we had at school, so I gave it a go whilst reading Unconventional, which, if you are a fan of Rainbow Rowell’s Fangirl, I think you might enjoy.
So, let’s a go.
You will need:
A mixing bowl
A cake tin
A frying pan
50g butter (I used dairy free, but that’s really up to you)
a shot glass of water
a healthy dollop of golden syrup
A knob of butter.
Firstly, put the butter and flour into a mixing bowl and with your hands rub together to form breadcrumbs – see what I mean about being a bit like pastry? Anyway, once you get breadcrumbs, pour in your water shot and with a spoon, mix until you form a ball of dough, kneed the ball of dough until you’re happy with the consistency and then pat into the cake tin, making sure it is flat.
Pop it into the oven for 20 minutes, during which time you can start reading – like I said, I had Unconventional on the go, which is a story about the daughter of a man who runs conventions, you know, like comic con and well she has a meet cute with a guy who ends up being a convention guest and well, its a cute nerd love kind of story and there frankly aren’t enough of those in my life.
Once your base is cooked, set it aside to cool and get your frying pan ready. Drop a knob of butter and let it melt. Then add in the sugar and the golden syrup, stirring until combined, pour in the cornflakes and stir until coated. Leave on the heat while you spread jam over the biscuity base making sure it is completely coated. Spoon the cornflake mixture on top and pop back into the oven for five minutes, which probably doesn’t give you much reading time, but you can at least get the washing up done.
Leave the – what should we call this? Cornflake tart? Whatever, leave the cornflake cake biscuit, pie thing to cool for a few minutes before taking out of the cake tin and then settle down with a slice and the beverage of your choice to finish off another chapter of your book.
Let me know if you had this at school or if you’re trying it, I want to know if this is a national thing or just a my school thing!